PRODUCT INFO SHEET
Microbial Plant Protection Product
Agrobacterium radiobacter K1026
MODE OF ACTION:
Pathogen bacteria is Agrobacterium tumefaciens
Beneficial bacteria colonize at root zone to feed on carbohydrates, aminoacids and oxygen available.
They secrete antibiotics like Agrocin 84, Agrocin 434 and ALS 84 to directly kill the bacteria that cause the disease.
Peat Formulation Bacterial Culture
250 gr in Alu pack
NOGALL is the biological bactericide against bacterial cancer (Crown Gall)
It is applied before planting out of rootstocks and seedling.
The product cannot be used after plantation.
It is used for seeds, young plants and rootstock for preventive bio-product.
RECOMMENDED DOSAGE and APPLICATION:
NOGALL should be applied directly to bare roots.
Water that would be used for mixture should not contain any chemicals like chlorine. It is advised that this water is cold and in the quality of drinking water.
The container should be clean.
Add 250 gr pack of NOGALL into 12 litres of water and mix in regular intervals during dipping.
Young plant and rootstock applications: Cuts and bruises in the root zone should be carefully trimmed, cleansed and any soil and/or mud should be washed away. Make sure to dip the roots and the upper part of the roots which would still be in the soil. They should be soaked for 1 minute in the mixture and the plantation should follow right away.
Seed applications: Seeds are dipped into the solution, kept there for 2 minutes and then sowed immediately.
Crown Gall disease for vines is caused by other bacteria called Agrobacterium vitis. Therefore NOGALL cannot be used against this disease in vineyards.
NOGALL can be used with:
Benomyl, Iprodione, Metalaxyl, Mthyl Thiophanate, Propamocarb, Triadimefon
ENDORYZA and ROOTsafer at plantation.
Do NOT use NOGALL with:
Captan, water with Chlorine, Dazomet, Dichlufluanid, Dodine (Melprex), Guazatine (Panoctine), TMTD, Truban, Zineb (Curit), Streptomycin (Agristrep), Mancozeb (Dithane)
Package, once opened, should be used immediately.
NOGALL is stable for at least 6 months from the manufacturing date in room temperature, 1 year when stored at 4⁰C. (without opening)
Store in a cool and dry place, keep away from heat and direct sunlight.
The product could be kept for 24 hours in a dry, dark place.