NOGALL is applied before planting to protect against root cancer in fruit trees. It is a culture of bacteria in the form of wetable powder, wrapped in peas.
Features:The only solution to root cancer in fruit trees.It is used for protective purposes before planting. It is definitely not used after planting.It can be applied to seeds, seedlings and saplings
Active Ingredient: Agrobacterium radiobacter satin K 1026:0.03%
Mode of Action:Pathogenic bacteria: Agrobacterium tumefaciens
How does NOGALL act againstRoot Cancer (root product)?
It colonizes the root area in a short time and protects the root like a steelvest.They compete with soil pathogens for carbohydrates, amino acids, oxygen andother compounds in the root zone, limiting their living conditions.
Antibiosis:By secreting antibiotics such as Agrocin 84, Agrocin 434, ALS84, it causesdirect death of pathogenic bacteria that cause root cancer.
MostCommon Plant Groups:
Stone fruits (Peach, Cherry, Cherry, Apricot)
Nuts (Walnut, Almond)
Pome fruits (Apple, Pear)
A solution is prepared by mixing the 250-gram package with 12 L of water, the 100-gram package with 4.8 L of water.
Frequency of Use: Used only once, before planting or planting.
It can not be confused with any bactericides.
Fungicides that do not mind its use:
Benomyl, Iprodione, Metalaxyl, Mthyl thiophanate, Propamocarb, Triadimefon
With Nogall, it should never be used:
Captan, Chlorinated water, Dazomet, Dichlofluanid, Dodine (Melprex), Guazatine (Panoctine), TMTD, Truban, Zineb (Curit), Streptomy gin (Agristrep), Mancozeb (Dithane)
Store in cool, dry places, protect from high heat and direct sunlight (4⁰C-40⁰C). It should be used for 6 months in room conditions and +4 ⁰C for 1 year from the date of manufacture.