Biological Crop Protection

Biological control is a natural method of protection in agriculture that uses beneficial organisms to combat harmful ones. Instead of chemical pesticides, beneficial insects, fungi, bacteria, or natural extracts are used in this approach.

Purpose: To suppress pests without harming the ecosystem and to maintain the biological balance of the soil. Biological control is one of the most critical steps in sustainable agriculture and forms the foundation of environmentally responsible production models. It is an effective and sustainable solution that protects both human health and natural ecosystems.